Our drivers have many years of experience for driving through unmarked, unpaved countryside roads. They are not only good drivers but also they are very experienced mechanics. We train our drivers[expander_maker id=”1″ more=”Read more” less=”Read less”]on special features of tourist services and service conditions of different types of tours. They help with settling camps and carrying luggage, handling tour equipment during the tours. All our drivers are insured for health and liability and fully instructed due to the safe driving rules e.g. as not driving in the dark. We comply with our system that our responsible “logistic & traffic safety” managers check the road conditions in advance of every new trip and assure the safety of the journeys.[/expander_maker]

Our field cooks are well-trained in hygiene and sanitation concerning food handling. During adventure trips, all meals are cooked with natural fresh water and ingredients and all drinking water is boiled.[expander_maker id=”1″ more=”Read more” less=”Read less”] All cooks have been accredited by expert organizations like Mongolian Cooks’ Association and certified according to appropriate grades. Additionally, we train our cooks on conditions of field work and safety standards and requirements for carrying and storing foodstuff and raw materials, serving clients, preparing our brand meals, and responsible separation for garbage during the tours.[/expander_maker]

Our local staff including Tuvan ethnic nomads and Kazakh golden eagle trainers in western Altai, Buryat farmers and nomad horsemen in eastern steppe, Tsaachin reindeer herders in northern Taiga, camel[expander_maker id=”1″ more=”Read more” less=”Read less”]breeders in southern Gobi and friendly nomads in central Mongolia, are always welcoming our clients in their living places with their expertise in the tours.[/expander_maker]